Light dusting of cassava flour then drizzled with avocado oil. 300 degrees on each side for 8 minutes then crank up the heat to 400 flipping once. Tossed in a homemade buffalo sauce that consists of sautéed fresh garlic, chopped cherry peppers, hanks hot sauce and dubliner grass-fed butter. Great flavor and the wings stayed crispy after sauced.
by Desperate-Lecture234
3 Comments
You did well!
these are IT man thanks for sharing
Great sauce to wing ratio