We are in the Pumpkin season and what better way to consume it and especially to make children eat it?
So they won’t even notice that there is pumpkin inside!
I love Gnocchi, I usually make them with potatoes but this time I changed!
Have you ever eaten them with Pumpkin? They are delicious!
🌡️Cooking Pumpkin in the oven for 35-40 minutes (depends on the size of the pieces) at 180° Static or fan assisted
📝Ingredients:
500 g cooked pumpkin pulp (1,500 g raw)
320 g flour (plus the flour from processing)
1 egg
6 walnuts
3 tablespoons grated parmesan cheese
Butter
Extra virgin olive oil
Salt and pepper
Sage
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