at a place called Sen Viet Vegan Restaurant, in London
This popular northern specialty of Vietnam includes tender rice flour crepes stuffed with soy wheat, shiitake mushroom, black fungus, peanuts and onions. Topped with fried shallot, served salad, fresh herbs, and homemade sweet and sour sauce.
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at a place called Sen Viet Vegan Restaurant, in London
This popular northern specialty of Vietnam includes tender rice flour crepes stuffed with soy wheat, shiitake mushroom, black fungus, peanuts and onions. Topped with fried shallot, served salad, fresh herbs, and homemade sweet and sour sauce.