Recipe is by janes patisserie white chocolate blondies

by Sohail316

20 Comments

  1. Mimi_Gardens

    That looks underbaked on the bottom

  2. CharleyBitMyFinger_

    Blondies are the bane of my existence 😂 I think personally these look ever so slightly underbaked and that middle section is going to be very very soft but hey, if you enjoy them then what I think is irrelevant ☺️

    Props to you for doing what I have no more patience to try 🙈 The swirl looks awesome!

  3. Rogue_Rea

    Everyones saying they look underbaked but I literally drooled seeing them. They look perfect mindblowingly delicious!!

  4. anaisa1102

    We have chocolate flavored peanut butter.. I now have ideas 😍

  5. Candle_Candys

    Damn it looks so delicious 😵‍💫

  6. Metallica_Enjoyer03

    The first recipe for blondies was published in 1896 by Fannie Farmer, a pioneer of modern American cookery. Notably, they were called brownies when the recipe was first published. However, her recipe contained vanilla and molasses instead of cocoa, which gave the blondies their golden color. Blondies are the predecessors of the brownie; some food writers argue that they are the original brownie because the first recipe for today’s chocolate brownies was published almost a decade later in 1906 by Fannie Farmer. A common misconception is that brownies are named after their brown color; in fact, they were named after the “Brownies”, elfin characters that were popular in books and folk stories, chosen due to their brown color. It was not until the mid-1970s or early 1980s that the terms blondie and butterscotch brownies seemed to appear.

  7. Tsuki3ri

    I would demolish these so fast, they look delicious OP!!

  8. Finbar9800

    That defeats the purpose of blondies though

    Like their supposed to be brownies without the chocolate

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