Dining and Cooking
Dinner Tonight

Making my own caviar will be my forever flex

Making my own caviar will be my forever flex

by murmuhlade

17 Comments

  1. MoistLarry

    You…..laid the fish eggs yourself?

  3. hashrosinVSOP

    Is that how one coax them eggs out?

  4. Prudent_Anywhere1819

    Do catch and release when the trout is about to spawn, the meat is way lower quality and it’s better for fish stocks.

  5. cadorez

    The fourth picture make you look like you’re about to attack an enemy trench with your fish lmao

    That looks soooo good. Love the plate !

  7. budget_insect5

    I mean, the fish made it, what kind of stolen pride is this

    More like “I stole the caviar from the fish myself”

  8. shoe-veneer

    A) your fish looks beautiful

    B) Your face reminds of Montaigne’s (the singer) and I mean that as compliment

  9. acornsalade

    All caviar is roe but not all roe is caviar.

    It looks delicious and super fresh!

    I aspire to be this hands on.

  10. Acceptable_North_825

    You’ve made Roe. You haven’t made Caviar.

  13. evilgwyn

    This looks so good. Some weird gatekeeping comments in this thread

  14. tuzgu

    Now make your own vodka, for the real flex

  15. DontMindAesthetics

    Does that Japanese gin bottle have blood on it? 😮

  17. Prairie-Peppers

    FYI, it’s not caviar unless it comes from Sturgeon

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