Bavette(flank) steak

by jimsyhotspur

19 Comments

  1. First pic: RIP Groot

    Second pic: That delicious little devil

  2. General_Pay7552

    How are you guys getting such a dark sears? I am drying the steaks of all moisture, but any longer than a minute on the skillet seems to overcook.

    Maybe, let the pan heat up longer? how long do you guys let the pan get hot?

  3. Fun-Sea7626

    Reverse searing a what, log? 🪵🫣😁🤣🤣🤣

  4. Traditional-Rub-3114

    Hanger for the win 🏆

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