I made Kenjis sesame chicken tonight! First time ever deep frying anything so I was terrified the whole time. Turned out amazing!

by Yen_Parafonia

5 Comments

  1. pvanrens

    Deep frying is something I find intimidating so I’m cheering for you

  2. ShittyStockPicker

    Oh my god. What a treat. I made his orange chicken and had the same concern.

  3. SuessChef

    I am avoiding frying because of the lingering smells in the house, even with open windows and vents. It is so long lasting I’m scared about

  4. Kitchberg

    Hot oil can sense fear.

    Stay calm and never reveal just how scared shitless you are about burning the entire house down. Because if you do, that’s when it starts sputtering, spraying and burning.

    Whenever I am about to deep fry something I repeat a mantra that I’ve paraphrased from something I think I heard from Marco Pierre White: “*you must attack the stove*”

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