- Tasting menu
- Plantain mosa with beef tartare and sosu kaani, fried oyster over Gambian stew with pepper relish
- Mackerel over vatapá with moi mois
- Monkfish yassa with caramelized onions
- Tatales with goat cashew cream and N25 caviar
- Jollof rice with longhorn beef, shito XO, and smoked purple carrot
- Ox tongue suya with bone marrow emulsion
- Smoked pumpkin ice cream with ehuru
- Caramelized white chocolate with hausa koko and chin chin
- Sweets/petit fours
It’s been a while since I had a meal that I enjoyed this much. Wonderful experience and something I’ll be longing for until the next time.
by SomeDrillingImplied
3 Comments
ha! Came here to make an identical post. I was there last week and had the same meal. Amazing!
My mom and I went in June, and it was my favorite meal of all time. The monkfish alone would make me go back again and again.
Looks really good. How much did it cost