The most incredible cheesecake you will ever have! The perfect blend of creaminess with a touch of fall magic! A must make!
RECIPE:
For the Apples:
2 HoneyCrisp Apples, diced
1/4 cup of Brown Sugar
1 Tbsp of Unsalted butter
Pinch of Cinnamon
Dash of Vanilla
1 tsp of Cornstarch mixed with 1 Tbsp of Water
For the Crust:
2 cups of Graham Cracker Crumbs
1/4 cup of Granulated Sugar
1/2 cup of unsalted butter, melted
For the Cheesecake Filling:
4-8oz blocks of Cream Cheese, softened at room temperature
1 1/4 cups of Granulated Sugar
4 Eggs
1/2 cup of Sour Cream
Splash of Vanilla Extract
For the Topping:
1/2 cup of All Purpose Flour
1/4 cup of Brown Sugar
3 Tbsp of Melted Butter
Printable recipe: http://www.laurainthekitchen.com
Instagram: @mrsvitale
00:00 – Intro
00:38 – Cook the Apples
02:00 – Make the Crust
03:20 – Make the Filling
05:00 – Make the Topping
05:35 – Put it Together
08:20 – Bake
08:54 – Let’s Eat!
Fan Mail:
PO Box 300
Minotola NJ 08341
#beef #pasta #recipes
28 Comments
oh my
mmmmmm looks sooooo good!!! The Golden Girls wouldve definitely approve it lol
Hello Laura. Where are your earrings from please?
No measurements for ingredients?
Omg 1000% making this for Thanksgiving! ❤
Oh, how delectable. Delicious!
Looks delicious.
My mouth was watering watching you take a bite. On my list to make, and soon.
Looks good ❤
An apple cake I won't regret…??? Hmmm, big claim, girlfriend. I am allergic to apples. I'll make it and we shall see if I will regret it… or not!!! muhahahahahaha *cough*😇
That’s a masterpiece!
It really looks incredible but for some reason i don't like the American (cream cheese) style cheesecakes and i have tried many.. from homemade, store bought to bakery.. i just don't like it. But i need to try this with a german cheesecake filling. 😍😍😍
I can just imagine how your mood can change when you bake this because of the aroma. I love when fall happens when you do baking videos. What a nice presentation. Thanks Laura.
Hi Laura I love cheesecake. I haven't made one in more than 10 years. I think this is the recipe for me to try.
I was just tasked with making the cheesecake for Thanksgiving. You've given me the perfect one to make!!!!! ❤👍🏻
Laura, do you let it cool in the pan in the fridge over night?
I cant find thr recipe online
Recipe is not on the website you linked.
Please give info on that container that you baked the cheesecake in. I've got to make this😊😊😊
Oh my goodness. Making this for the next special occasion, which might be a random Tuesday 😉
The link to the printable recipe didn't work for me. The recipe also didn't come up when I searched Laura's website. I'm hoping it gets added soon because it looks fantastic ❤
Is a stand mixer necessary for the filling or can you use a regular handheld beater?
Thanks @Laura in the kitchen my two favorite desserts in one, what can be better??? 🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼
😋
I would love to network with you one of these days just to gain more insight on how I can one day launch my own business endeavors!
How will I know when the cheesecake is done? It has that topping….. inserting a knife?? Does it has to come out clean as always?…. (Don’t judge me please) 😄
This looks incredible. Thanks Laura!!
umm wow this a spectacular cheesecake! Look magnificent and I will be making it for sure. thank you