Whenever I see “very good” next to a recipe in one of these old cookbooks, it makes me want to try it! This one is from a “Town Crier Flour” Cookbook dated 1938.
by Flashy_Employee_5341
2 Comments
AmericanHalmoni
Those do look good! When I write “Very good” next to a recipe, it’s a definite keeper!
The_Elicitor
I suppose the golden part is cause of the lemon? It looks standard otherwise
2 Comments
Those do look good! When I write “Very good” next to a recipe, it’s a definite keeper!
I suppose the golden part is cause of the lemon? It looks standard otherwise