3rd time grilled Ribs. Smoked in the Lang.

Turn up the volume!

Trying to apply grilling with the smoking in honor of The King of Grilling out of FL (an OG selling bbq out of food truck and grill trailer at a sunoco parking lot. Gold tooth and all). He taught me some old wise man lessons on grilling and my mind has expanded some. (He's truly an OG. Has no google listing or website…Ill post him up later)

Black Locus splits w Mesquite and Red Oak chunks