[homecook] Cured and torched mackerel, pickled radish and almond gazpacho
[homecook] Cured and torched mackerel, pickled radish and almond gazpacho
by ProfessorOfTheWorld
5 Comments
TorstenDiegoPizarro
Charcoal plate and suddenly this would be a stunner imo
im_sooo_sure
agree a darker plate would improve
OatmealSunshine
Very nice. Simplicity is always best.
direwolf08
The one piece of mackerel missing the slice of pickled radish is giving me an OCD tick 😂 Seriously though, it is a beautiful plate. Would eat. How is the almond gazpacho seasoned? Wondering about how all of the flavors would go together.
weedywet
Perhaps it’s just me, but I’d rather see the radish slices not so perfectly ‘placed’.
5 Comments
Charcoal plate and suddenly this would be a stunner imo
agree a darker plate would improve
Very nice. Simplicity is always best.
The one piece of mackerel missing the slice of pickled radish is giving me an OCD tick 😂 Seriously though, it is a beautiful plate. Would eat. How is the almond gazpacho seasoned? Wondering about how all of the flavors would go together.
Perhaps it’s just me, but I’d rather see the radish slices not so perfectly ‘placed’.
More scattered like they’ve fallen.