Just feels way too wet, bordering on slop. Can you reduce the moisture by half or more? This feels like accidental soup even though the flavors sound interesting.
yells_at_bugs
Just go ahead and make a soup. It’s the time of year anyways. Swap the quinoa for barley. Serve it with a crusty sourdough for sopping.
2 Comments
Just feels way too wet, bordering on slop. Can you reduce the moisture by half or more? This feels like accidental soup even though the flavors sound interesting.
Just go ahead and make a soup. It’s the time of year anyways. Swap the quinoa for barley. Serve it with a crusty sourdough for sopping.