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INGREDIENTS
8-10 Large Russet Potatoes or Yukon Gold Potatoes
1 Medium/Large Onion Diced
4-5 Eggs
1 1/2 Cups Mayonnaise
3 TBSP Yellow Mustard
2 TSP Celery Salt
1/4 Cup Sweet Relish
2 TBSP Seasoning Salt
Salt and Pepper to taste (if needed)
Paprika Garnish
Chives Chopped for garnish
1 Celery Stalk Finely Diced

23 Comments

  1. I had a coworker bring her homemade potato salad with nutmeg 🤢 everyone was gagging 😂😂

  2. Salting the water and keeping the skin on the potatoes keeps the potato tasting like potatoes and not that boiled pot water taste.

  3. Mine is better I use orange or red bell peppers and green onions and smoked paprika with some chopped olives. I like Guldens mustard and a dash of black pepper

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