Hey Chefs, I need help with this plate!
I’ve got roasted shisito peppers with sweet soy glaze, shirae, dehydrated red yuzu kosho and black sesame seeds. The dish itself is excellent and everyone who’s tasted it has loved it but…. I am trying to figure out a way to plate it.
If you have any image links that would be very appreciated. Thank you!
by riffraff1089
2 Comments
Just spread the sauce on the base of the plate and stack the peppers. How are you suppose to play these any different it’s literally a blistered pepper dish lmao. I don’t even think this qualifies for this sub honestly
Looks so good. I would slam that. Depends your style, I would like a full bowl of the peppers and another little side cart of sauce. Season up the shisitos in a bowl with all your seasoning before putting them in the bowl