I know that a lot of people make their Stroganoff with tenderloin or another cut of sliced beef, but I’ve always made it one way and one way only — with ground beef. Why? Well, it’s cheaper, it’s quicker, and to me, it tastes just as delicious. And this particular one-pot method is one I’ve been using for ages. (Yes, that means you don’t have to boil the noodles separately!) It’s kind of like Hamburger Helper, but totally homemade and it’s done in less than 30 minutes.
Get the recipe here:
https://12tomatoes.com/one-pot-ground-beef-stroganoff/
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