Classic Chicken Ala King Casserole

Chicken Ala King Casserole: Pre heat oven 350 degrees. Put on a pot of water to boil. 4 cups of shredded or cubed chicken. 1 onion diced, 1 jar of pimentos or roasted red pepper, 1 cup of frozen peas, 2 cans of cream of mushroom soup, ( if you don’t like mushrooms you can use any other cream of soup)2 cups of milk, 16 oz of pasta of your choice. And cheese for the top.
Now cook your pasta in the boiling water, while your pasta is cooking, heat a skillet over medium heat. Saute your onions until soft then add the peppers the chicken,the cream of soup, and the milk. Stirring constantly to make sure it does not scorch. Now add in your peas to heat them through. Turn off the heat under your skillet. When pasta is done drain and add to the skillet and mix everything together. Now you can stop there and that could be dinner or you can put it in a 9 x 13 baking dish top it with cheese then put it in the 350° oven until cheese is melted. If you want the cheese a little brown you can turn the broiler on for a couple of minutes making sure to keep a close eye on it

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