The filling is ube cream 🙂
It took me 4 batches to finally get a strong, unbroken shell. I used the Italian method for the meringue. For the drying part, I watched many YouTube videos and tweaked the drying/bake time since every oven is different.
I threw these shells into the oven (with the oven door propped open) when it’s still low temp so the shells can dry. After I know the shell is dried, I closed the oven door, let it bake, then reopened the door (but leave the shells in there) so it can cool off for a few min.
They tasted delicious!
by Aromatic_Play_4341
17 Comments
Amazing, those little guys look so proud you!
They are to cute to eat 🥹🥹🥹❤️❤️❤️
so do they morph into different flavors 👀
I want one! looks delish and cute
This reminds me of lumpy space princess from adventure time!
omg
Ditto!! Love his derpy little face.
OMG 😭🩷 so adorable.
These look great! I love ube! 😋
Awwww so cute!!! Love it!
They are lovely! Great job
A ditto AND ube enjoyer???? Did you happen to fall out of heaven by any chance because oh my goodness???? Those macarons look straight out of the display case they look so nice and the derpy face is so cute. THIS IS A NEED..!!!!!!!
Please drop the recipe for the ube cream 😔🤲(only if you want to)
I love it ❤️
Amazing!
That derpy ditto face is so iconic lol. Looks cute!
That looks cute and cool!
I love these!!