Chicken Wings Air fried wings tossed in rays and an old fashioned November 6, 2024 Air fried wings tossed in rays and an old fashioned by Left-Piano-1982 13 Comments MarvelNintendo 2 weeks ago A bachelor meal through and through. Cheers. roker585 2 weeks ago It’s an odd pairing but I’m here for it RockinghamRaptor 2 weeks ago N🧊 No-Highlight-7475 2 weeks ago I love franks red hot and adding butter and honey. That shit is literally like crack. being_less_white_ 2 weeks ago SAAAAUUCCEEEEE HeyCarpy 2 weeks ago Pic 1 speaks to me on a visceral level. Salute. italianbeefwithpepsi 2 weeks ago Those look fuckin delicious 🤤 Capital-Teach-7433 2 weeks ago That’s a very dark old fashioned. What’s your recipe? Craft-Sudden 2 weeks ago Man of culture Craft-Sudden 2 weeks ago Sir you are a man of culture treygonz 2 weeks ago Classy real-bigT 2 weeks ago You need a drink napkin hand and the other sauce hand wing hand especially when you go extra hot willnxt 2 weeks ago Rays Buffalo, white vinegar, garlic, honey, simmer. Emulsify with butter right before serving. That’s my go to for Buffalo sauce.Write A CommentYou must be logged in to post a comment.
No-Highlight-7475 2 weeks ago I love franks red hot and adding butter and honey. That shit is literally like crack.
real-bigT 2 weeks ago You need a drink napkin hand and the other sauce hand wing hand especially when you go extra hot
willnxt 2 weeks ago Rays Buffalo, white vinegar, garlic, honey, simmer. Emulsify with butter right before serving. That’s my go to for Buffalo sauce.
13 Comments
A bachelor meal through and through. Cheers.
It’s an odd pairing but I’m here for it
N🧊
I love franks red hot and adding butter and honey. That shit is literally like crack.
SAAAAUUCCEEEEE
Pic 1 speaks to me on a visceral level. Salute.
Those look fuckin delicious 🤤
That’s a very dark old fashioned. What’s your recipe?
Man of culture
Sir you are a man of culture
Classy
You need a drink napkin hand and the other sauce hand wing hand especially when you go extra hot
Rays Buffalo, white vinegar, garlic, honey, simmer. Emulsify with butter right before serving. That’s my go to for Buffalo sauce.