As we continue our deeper dive into vegan holiday cookbooks on Keep on Cookin’, this week we explore Vegan Holiday Kitchen by Nava Atlas—a cookbook that celebrates every occasion with delicious, plant-based recipes. Perfect for Independence Day, Christmas, Hanukkah, New Year’s, Rosh Hashanah, and more, this book is packed with festive dishes to impress and delight any crowd.
This episode highlights our favorite recipes for creating a plant-based holiday spread, from main courses to decadent desserts, and shares tips for adapting traditional dishes with a vegan twist. Whether you’re lighting the menorah or setting out New Year’s hors d’oeuvres, Vegan Holiday Kitchen has vibrant, cruelty-free options that make every celebration feel complete.
Tune in for a feast of ideas, and get ready to make this holiday season memorable, flavorful, and kind to the planet!
Buy the book:
Nava Atlas: literaryladiesguide.com theveganatlas.com
IG: @navaatlas
Dustin Harder: dustinharder.com
IG: @thedustinharder