Top 5 Traditional Moroccan Dishes You Must Try!”
Craving authentic flavors? Here are the top 5 traditional Moroccan dishes that will tantalize your taste buds!
#5: Bastilla
A savory-sweet pie combining pigeon or chicken with almonds, eggs, and aromatic spices, all encased in a crisp, flaky pastry.
#4: Harira
A hearty soup made with tomatoes, lentils, chickpeas, and lamb, traditionally enjoyed during Ramadan to break the fast.
#3: Mechoui
Tender, slow-roasted lamb seasoned with cumin and salt, often served with flatbread and enjoyed during festive occasions.
#2: Zaalouk
A flavorful salad of cooked eggplant and tomatoes, seasoned with garlic, olive oil, and spices, perfect as a side dish or appetizer.
#1: Tagine
A slow-cooked stew featuring meat (commonly chicken or lamb), vegetables, dried fruits, and a blend of spices, all simmered in a traditional clay pot.
