With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **German Guest** was replaced with the elusive golden flair **German Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
_I am a bot, and this action was performed automatically. If you like it I’m happy._
FormalExplanation412
How do you avoid the vegetables getting soggy when you stir fry?
2 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **German Guest** was replaced with the elusive golden flair **German Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
_I am a bot, and this action was performed automatically. If you like it I’m happy._
How do you avoid the vegetables getting soggy when you stir fry?