By no means a sushi critic but the sushi were seriously works of art. Namba san would make the sushi and then he would admire it and say how beautiful it looked! He was a really nice and humble guy.
Skipped a couple of photos due to limit.
Favorite pieces were too many to count but in particular the bonito, the mackarel with konbu and anago.
It was the best meal we had on the trip.
by knightelf84
4 Comments
Thanks for sharing, looks amazing! How did you sang your seat?
This looks awesome. What is picture 2 : shrimp/prawn with what on top?
Just seeing the botan ebi and kinki makes me want to go back
Visited a couple days ago and had exactly the same menu. Did you visit on the 5th as well?