My first loaf that did not turn into a brick. I am happy!
My first loaf that did not turn into a brick. I am happy!
by antisunshine
3 Comments
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antisunshine
400g wheat flour 300g water 100g starter 8g salt
3 stretch and folds, a 4h rise. Shaping and a 8h bulk ferment. Oven 230C for 30min in a cast iron pot. Lid off and 45min in 200C.
3th3racnh
I’m so jealous!!! Congrats!! I made one yesterday and it could be used as a weapon lol
3 Comments
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400g wheat flour
300g water
100g starter
8g salt
3 stretch and folds, a 4h rise. Shaping and a 8h bulk ferment. Oven 230C for 30min in a cast iron pot. Lid off and 45min in 200C.
I’m so jealous!!! Congrats!! I made one yesterday and it could be used as a weapon lol