Culinary Plating Edamer Bean purée, topped with chilli paprika slices on a balsamic vinegar bed November 7, 2024 newtocookingHey I am really new to cooking and this was my 3rd attempt of plating. Please let me know how I can improve and what other techniques I should try outby Gold-Ad1620 Write A CommentYou must be logged in to post a comment.
