Best crust I’ve had

15 Comments

1. 

   LoveNatureGal 2 weeks ago

   Oof, that looks perfect—crispy on the outside, seems soft on the inside

2. 

   shareaload69 2 weeks ago

   Beautifully done, nice smoke ring

3. 

   texas_lurker_2019 2 weeks ago

   Well done on the *Bark!

4. 

   tex_mv 2 weeks ago

   Can you post ur spice rub, type of smoker, and whether you wrapped or not?

   Shoot just post your ENTIRE process lol

   Great job!

5. 

   cwpennywise 2 weeks ago

   Looks great! What did you season with to get that bark?

6. 

   wichitabyeb 2 weeks ago

   That bark looks heavenly

7. 

   theFooMart 2 weeks ago

   Bark not crust.

8. 

   ElSanchhh 2 weeks ago

   Bark is 🔥🔥🔥

9. 

   soonerfn 2 weeks ago

   Nice bark, juicy, looks like effort was worth the results. Happy eating!

10. 

    Lameass_1210 2 weeks ago

    Looks amazing.

11. 

    Pissflaps69 2 weeks ago

    I’ll have what he’s having

12. 

    beers4l 2 weeks ago

    Overnight/no wrap?

13. 

    -connman6348 2 weeks ago

    I think you need to share your method since it lead to such success

14. 

    Appropriate-Sun834 2 weeks ago

    Crust 😭

15. 

    Few-Concentrate210 2 weeks ago

    Don’t do us dirty.. share the process!