In Diane’s adopted city of Athens, the food scene has everything to offer, from mouthwatering Souvlaki to Michelin-starred haute Greek. In this insider’s taste of the Greek capital, the amazing flavors of a bustling modern “ancient” city bubble over in every pot. Experience Athens like never before, through its timeless and groundbreaking cuisine.

My Greek Table is a journey through Greece’s mountains, islands, villages, and cities in search of the country’s most delicious, healthy recipes and raw ingredients. Diane Kochilas, the host of My Greek Table, is a native New Yorker who adopted Greece as her home more than two decades ago. With My Greek Table, Diane will shed light on one of the world’s oldest and healthiest cuisines.

#greekfood #food #foodie #recipes #mediterraneanliving

2 Comments

Write A Comment