(Napa, 2017) Bing Cherry infused Soy-Glazed Pork Belly bites, Bing Cherry, Bing Cherry Mostarda, Salt-Roasted Radish, Black Radish, Frisée salad tossed in Jalapeño vin & Leek Oil, Reduction flings. this is a bit old- just reminiscing on this dish, i wish i cleaned up the presentation but the flavors were on point.

by markusdied

6 Comments

  1. spacex-predator

    Sounds delicious, but very sloppy appearance

  2. itsquacknotquack

    yeahhhh, if it’s too messy, respectfully it starts to feel reminiscent of internal organs for me

    maybe try some stacking, and a bit of dressing/accompaniments around a portion of it?

  3. Tatertotfreak74

    You need to strip this back to avoid 1/4 of the stuff .. I can’t even begin to understand what’s happening at this point. I am sure it’s yummy

  4. dysfunkti0n

    Feel like im having a stroke looking at this chef

  5. PureBee4900

    Looks tasty but as others said, too messy. I would scale back on all the accoutrement and make sure to give things some room to breathe on the plate, and place each component with intention. Maybe have the greens act as a bed for the pork, or serve to the side, etc. Get creative

  6. jeffsaidjess

    Garden salad from sizzler salad bar that you’ve hit with balsamic type feel.

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