Too much char or just right? First time grilling wings
First time grilling wings and I was paranoid they’d be undercooked.
by dandaman2883
34 Comments
SimpleDebt1261
I always use a thermometer for chicken. It’s so hard to tell for me. Those look delicious though and right up my alley. How do they taste?!?!
Residual_Variance
Look good to me. I’d definitely eat them.
Fun_Contract_1265
I mean, did they taste good? That’s the answer you need
CamelKing-1
you tell us, you ate it
SDBlue68
They looks good!!!
Visible_Ad5745
The only person who can answer that question is you. Was it too much char for you? If not, then you’re fine. It it was too much char for you, then cook your wings indirect for a longer period of time and a shorten the time.of direct heat.
ShY5TR
If those taste as good as they look, they’re perfect!
RudeUnderstanding344
Looks good!
RobGrogNerd
well within acceptable parameters & I would eat those 8747 times
davidbabula101
Those look yummy. 😋
fdbryant3
If they taste good then you got the right amount of char, if they didn’t then you didn’t. They look good to me though.
PossibleLess9664
Looks delicious to me!
numetalfreak69
They look delicious to me
Efficient_Concern760
Bloody
FartKnockerBungHole
I love a good char. Looks great.
PristineArm5528
Perfect
I did them in my oven like this before my grill. Much slower process but they were insane
merciless4
If you cooked them a little longer it’ll be too charred. You did good.
Mykitchencreations
The real question is, how did it taste?
JackSkelington88
Man I’ll give you my secret. I use charcoal. I have the expert grill that allows you to lower and raise the charcoal. Well worth the investment. I would suggest whole wings. I tend to cut off the tip path of the wing. Rinse with water and pat dry. Leave them a little wet to help seasoning stick. I use the kinder the blend seasoning. It’s fantastic. Keep them flipped. After a couple flips you will see where your hot spots are and rotate wing as needed to slow down cooking or speed up cooking as needed. Easiest way to keep from burning them. This recipe is asked for every year for my nephews bday and thanks giving and Christmas. I can’t say no to grilling man.
zippytwd
Those look good to me
aggravati0n
Does it for me yep.
eggs__and_bacon
I think that’s perfect, my wife would think it’s too much, my brother wouldn’t eat them.
Cook food the way you want to eat it. There is not “correct” when it comes to preference. (To a certain extent, I’ll say. Raw wing or burn to charcoal are wrong regardless of preference.)
IllEgg3436
Yeah they’re delicious, I ate the whole plate
SoCalKO
That’s how I love them!
Pamplemousse911
Perfect char!
XTanuki
Dunno – how do you like them?
Iwasborninafactory_
I think we need different words for char that is burnt chicken, which is good in small doses, versus charring of the rub. I find charring of the rub to be enjoyable in much larger doses.
I usually cook my wings using the same method each time. If I use a rub that has spices like garlic in it, the same cooking method is going to turn that stuff black like this. My mouth is watering looking at your wings, but to each his or her own.
pauliepeanutzz
I want
fat-happy
Looks good. Look like lots of char but not burnt (black)
Snoo75756
Looks perfect
kirbykirbykirby27
They look good in my eyes and the most important thing is if you enjoyed eating it.
cun7_d35tr0y3r
I’d fuck those up, 👍
indastash840
I think they look good .. just like to ones I cook
34 Comments
I always use a thermometer for chicken. It’s so hard to tell for me. Those look delicious though and right up my alley. How do they taste?!?!
Look good to me. I’d definitely eat them.
I mean, did they taste good? That’s the answer you need
you tell us, you ate it
They looks good!!!
The only person who can answer that question is you. Was it too much char for you? If not, then you’re fine. It it was too much char for you, then cook your wings indirect for a longer period of time and a shorten the time.of direct heat.
If those taste as good as they look, they’re perfect!
Looks good!
well within acceptable parameters & I would eat those 8747 times
Those look yummy. 😋
If they taste good then you got the right amount of char, if they didn’t then you didn’t. They look good to me though.
Looks delicious to me!
They look delicious to me
Bloody
I love a good char. Looks great.
Perfect
I did them in my oven like this before my grill. Much slower process but they were insane
If you cooked them a little longer it’ll be too charred. You did good.
The real question is, how did it taste?
Man I’ll give you my secret. I use charcoal. I have the expert grill that allows you to lower and raise the charcoal. Well worth the investment. I would suggest whole wings. I tend to cut off the tip path of the wing. Rinse with water and pat dry. Leave them a little wet to help seasoning stick. I use the kinder the blend seasoning. It’s fantastic. Keep them flipped. After a couple flips you will see where your hot spots are and rotate wing as needed to slow down cooking or speed up cooking as needed. Easiest way to keep from burning them. This recipe is asked for every year for my nephews bday and thanks giving and Christmas. I can’t say no to grilling man.
Those look good to me
Does it for me yep.
I think that’s perfect, my wife would think it’s too much, my brother wouldn’t eat them.
Cook food the way you want to eat it. There is not “correct” when it comes to preference. (To a certain extent, I’ll say. Raw wing or burn to charcoal are wrong regardless of preference.)
Yeah they’re delicious, I ate the whole plate
That’s how I love them!
Perfect char!
Dunno – how do you like them?
I think we need different words for char that is burnt chicken, which is good in small doses, versus charring of the rub. I find charring of the rub to be enjoyable in much larger doses.
I usually cook my wings using the same method each time. If I use a rub that has spices like garlic in it, the same cooking method is going to turn that stuff black like this. My mouth is watering looking at your wings, but to each his or her own.
I want
Looks good. Look like lots of char but not burnt (black)
Looks perfect
They look good in my eyes and the most important thing is if you enjoyed eating it.
I’d fuck those up, 👍
I think they look good .. just like to ones I cook
Looks good … just like the ones I cook