How to make outstanding, homemade canned Corned Beef, as always easy step by step instructions, from start to finish.
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23cm / 9” Pie Tin https://profoodhomemade.com/product/loose-base-fluted-pie-tin-23cm-9in/
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Meat curing Info:
1.Curing gives meat, a rich, tasty, savoury flavour.
2.Meat is cured to prevent spoilage, tenderise and to give it lots of taste.
3.Curing removes moisture from the meat through osmosis, making it unfavourable and hostile for bacteria to grow.
4.Curing can make tough cuts of meat, like brisket, very tender.
5.Curing gives beef an appetising deep red colour.
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Music used
Blue creek trail By Dan Lebowitz https://www.youtube.com/audiolibrary/music
Ibiza Dream by Chris Haugen https://www.youtube.com/audiolibrary/music
Tupelo Train by Chris Haugen https://www.youtube.com/audiolibrary/music
Front porch blues by Chris Haugen https://www.youtube.com/audiolibrary/music
Swamp stomp by Silent partner
https://www.youtube.com/audiolibrary/music
25 Comments
I think I would get also some pepper into the cooking process, just to boost the flavour just a bit more. Put this on just slightly roasted sourdough or rye bread, a hint of dijon mustard underneath… Sounds already delighful.
looks delicious…..does it freeze well?
also was expecting there to be corn in there somewhere lol…..guess i took the name literally for most of my 52 years
Would love to know how to store this – that’s a fair bit of meat!
Wonderful. How long does it keep? Does it hold up to freezing?
whinnie the pooh makes a mean corn beef
Loved this John but are you playing to the popular myth from the maskless nations in 2021-2022 with the gloves? Cleaned hands are far more hygienic than gloved.
Adding this to the list of things to try. Usually do a smoked brisket once a year and this would be a great use of the trimmings. BTW, my wife wandered in and exclaimed that you sounded exactly like Winnie the Pooh. Now I can't unhear it myself.
I’m afraid I can’t stand canned corned beef. I never liked it. It may stem from one day in Dubai at school in 1982, my mum made me corned beef sandwiches. I ate them for lunch and by three pm I was running out the classroom and projectile vomiting into the dessert sand. I went home and told my mum and she gave it to the dogs. Less than a couple of hours later, all the dogs were wretching in the garden. I haven’t touched it since. I prefer the American style whole brisket corned beef.
I have always loved corned beef hash over potatoes when I was a child and now I will make my own corned beef going forward. 🙂 John, can you please make a video on how to make roast beef like the corned beef?
Just when I thought I’ve seen everything you can cook John you pull this recipe out holy moly I’m impressed and will definitely try it one day cheers buddy Jeremy 🇦🇺👍🏻
i have always wondered at how different homemade corned beef is from the canned stuff (i love both)! now i can try to make this! thank you for making this video
This looks incredible and I cant wait to try it! I live in a region where 'curing salt' might be hard to come by. Can I just use regular old sea salt or the like and get the same results without the curing salt?
You had the basis for proper canned corned beef before you turned it into mush. I have no idea how we accept the crap sold in the UK when elsewhere it's recognisable as beef and tastes 10x better.
Im pretty sure this recipe should use Cure #1. Cure #2 is intended for air cured meat.
That recipe looks amazing, along with the pie! I am going to give these a go. Thank you for these!
My Mom use to make a cornbeef hot dish. 😂 it's a Minnesota thing, and yes it uses cream of mushroom soup.
Thanks John!!! Never imagined to cook my own corned beef. This looks perfect. will definitely try it.
Thank you so much formsharing a recipre for this! Canned has so many chemicals in it and it is so nice to have an alternative. I ordered the curing powder and have 2 briskets in the freezer, so will be giving it a try soon.
I don't know how common Reuben sandwiches are in Britain, but it is the highest and best use of corned beef. Corned beef, sauerkraut, Russian dressing, and Swiss cheese all on good rye bread (and contrary to popular opinion is is possible to find good bread in the US, although not all over the place like in Germany). Probably the greatest single contribution from Jewish-Americans to our national cuisine, although ironically because it mixes meat and dairy in a single dish it isn't kosher.
Thanks John, cracking recipe, certainly going to try this one.
This looks amazing! How long will it keep in the fridge for, or can you freeze it?
thanks john been using all your recipes in my kitchen in thailand .. and ill be using this one two … your short crust hot water pasty mix was a game changer for hot climates i now make and sell beautiful pies .. i sell out every day !
Great video John! Thanks again from California
That looks so nice. What is the shelf life of the corn beef?
Thanks for this video! It's the better explained recipe I've seen so far!