White cabbage
Potato
Onion
Garlic
Lard with cracknels
Pepper, salt

by LocalFeature2902

5 Comments

  1. EuropeEatsBot

    Congratulations on your achievement!

    With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Slovenian Guest  🌍** was replaced with the elusive golden flair **Slovenian Chef  🌍**.

    Keep up your work by contributing quality content: it will certainly inspire others!

    _I am a bot, and this action was performed automatically. If you like it I’m happy._

  2. PetroniusKing

    That looks delicious especially for a cold winter’s evening

  3. Bergkoe

    I want to make this this weekend, you got a recipe? Looks absolutely delicious

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