Sourdough bread, Västerbotten cheese, chanterelles, and Iberico. Topped with balsamic.

by iSniffless

4 Comments

  1. suncakemom

    Why is the bread oily? Is it toasted in olive oil?

  2. bmullis411

    Looks great, my only critique would be ditch the balsamic. If I’m eating iberico I want to taste the ham, not super strong balsamic! Besides that I’d eat 50 of them (even if balsamic were on there!)

  3. jejwood

    This LOOKS amazing and looks like it TASTES amazing. I don’t know what more you could want. 10/10

  4. chefadams

    Do NOT lose the balsamic! That looks absolutely incredible!

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