Culinary Plating Braised Pork Belly, Pickled Shallots, Red Wine Demi, & Risotto (Amuse Bouche) November 9, 2024 Braised Pork Belly, Pickled Shallots, Red Wine Demi, & Risotto (Amuse Bouche) by Charmander249 1 Comment Money_Course_3253 1 week ago Looks and sounds good, but a little heavy for an amuse, yeah?Write A CommentYou must be logged in to post a comment.
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Looks and sounds good, but a little heavy for an amuse, yeah?