Lentil soup topped with pomegranate seeds and fresh parsley

by andrau14

3 Comments

  1. EuropeEatsBot

    Congratulations on your achievement!

    With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Romanian Guest** was replaced with the elusive golden flair **Romanian Chef**.

    Keep up your work by contributing quality content: it will certainly inspire others!

    _I am a bot, and this action was performed automatically. If you like it I’m happy._

  2. EuropeEatsBot

    Congratulations on your achievement!

    With your post as a Romanian Chef, immediately following posts from a Danish, an Italian, a Berliner, a Dutch, a Schleswig-Holsteiner, a Slovenian, a British and a Swiss Chef, we now have an impressive streak of 9 gourmets, each hailing from a different region.

    That hasn’t happened in quite some time. Since I’ve been keeping track, it’s even a record! Let’s keep up this unique variety! ✨

    _I am a bot, and this action was performed automatically. If you like it I’m happy._

  3. BamBumKiofte23

    Lentil superiority 💪

    I never thought of topping them with pomegranate seeds, I’ll try this next time!

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