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Congratulations on your achievement!
With your 25th post on r/EuropeEats, you are about making yourself a name in this sub. This shall be made public to the world by adding the corresponding Roman numerals 🆇🆇🆅 to your user flair.
I’m glad that you are a part of our little community!
_I am a bot, and this action was performed automatically. If you like it I’m happy._
I prepare this dish too. Love it in the winter.
I add Reisling when I braise the dish.