* ▢3 tablespoon Oil * ▢300 g Chicken thighs (cut into bite-sized pieces) * ▢1 pinch salt * ▢1 pinch pepper * ▢4 cup cabbage (chopped, more or less to your liking) * ▢1/2 cup bell pepper (chopped, more or less to your liking) * ▢1 tablespoon toasted sesame seeds (optional)
* **Preparation:** Cut the chicken thigh into bite-sized pieces and season with salt and pepper. Mix the ingredients for the sauce. * **Pan-fry chicken:** Heat oil in a non-stick pan over medium heat and add the chicken. Pan-fry the chicken until it’s slightly browned, then set aside. * **Pan-fry veggies:** Add cabbage and bell pepper to the pan and stir-fry over medium to high heat until cooked and lightly browned. * **Combine Everything:** Add the chicken back to the pan and pour in the sauce. Stir-fry until the sauce reduces and starts to sizzle. Sprinkle with toasted sesame seeds and serve with rice.
Gent_Polarbear
looks great hows it taste? and how much did it cost to make since we’re in budget food?
2 Comments
Recipe is here -> [https://cookingwithlei.com/sizzling-gochujang-chicken/](https://cookingwithlei.com/sizzling-gochujang-chicken/)
# Ingredients
* ▢3 tablespoon Oil
* ▢300 g Chicken thighs (cut into bite-sized pieces)
* ▢1 pinch salt
* ▢1 pinch pepper
* ▢4 cup cabbage (chopped, more or less to your liking)
* ▢1/2 cup bell pepper (chopped, more or less to your liking)
* ▢1 tablespoon toasted sesame seeds (optional)
# Gochujang Sauce
* ▢1 tablespoon Gochujang
* ▢2 tablespoon rice wine
* ▢1/2 teaspoon sugar
* ▢1/2 tablespoon sesame oil
* ▢1/2 tablespoon minced garlic
# Instructions
* **Preparation:** Cut the chicken thigh into bite-sized pieces and season with salt and pepper. Mix the ingredients for the sauce.
* **Pan-fry chicken:** Heat oil in a non-stick pan over medium heat and add the chicken. Pan-fry the chicken until it’s slightly browned, then set aside.
* **Pan-fry veggies:** Add cabbage and bell pepper to the pan and stir-fry over medium to high heat until cooked and lightly browned.
* **Combine Everything:** Add the chicken back to the pan and pour in the sauce. Stir-fry until the sauce reduces and starts to sizzle. Sprinkle with toasted sesame seeds and serve with rice.
looks great hows it taste? and how much did it cost to make since we’re in budget food?