In this video, I start the morning by making a cup of Turkish coffee and petting my poodle mix dog Winky. I soak chickpeas overnight. Cook them for about an hour in boiling water with baking soda and then make the fatteh, hummus and then a bagel with hummus topped with chopped red onions and capers finished with salt.
Fattet hummus: layer: crispy pita chips, warm chickpeas, mixture of tahini yogurt lemon salt, topped with pine nuts fried in samneh or ghee
#middleeasterncuisine #arabtiktok #arabfood #cooking #hummus #fatteh #poodle #dogsoftiktok
2 Comments
made me hungry
You should use a voice or add some music to the beginning!