OUTSTANDING Lasagna my gf made. The ingredients might get me banned, but the taste is surely worth it!
OUTSTANDING Lasagna my gf made. The ingredients might get me banned, but the taste is surely worth it!
by Tikkinger
8 Comments
kewpiekiki
Well now I need to know what the ingredients are
turin37
Looks really good! I really like custom lasagnas. Corn, carrot, cheese I don’t care bring them all! Although I might prefer weihenstephaner instead of franziskaner 🙂
elektero
Fpd
hansebart
That looks like it’s been made with the Grundsauce. Splendid!
kroketspeciaal
Banned, why? Is there pineapple in it?
Dreadfulmanturtle
You can’t say things like that and then not share the recipe dude.
Tikkinger
Okay, as several people are asking, and i found it hillarious i got banned for it on r/foodporn, here is the recipe:
Red sauce: ->stir up all ingredients (from honey to zuccini) as you always do for a red sauce . “Burn the beef, add onions, glaze them, and so on”. Let the whole thing sit for 1 hour on low heat. Be sure to take a lot more bell peppers than tomatoes, at least a weight ratio of 3:1. The key is to get the red sauce as fruity as possible, but spare out on the tomatoes as source for fruityness.
Bechamel: ->you all know how to do this.
Chili sauce: ->i’m not sure what name all the chilies on my window have(i regrow them since many years every year from seeds from previous year) but they are all NOT the spicy, fruity, wholesome flavour, but short, and sharp burning like a knive. You add that chili sauce on the side on the Plate, not as part of the lasagna.
Staple as followed:
-cheese(mixed with rests of bechamel)
-red
-Lasagna sheet
-red
-bechamel
-lasagna sheet
-red
-(i’m sure you can fullfill the list)
The kick:
-> you dip the fork into the chili sauce, and use it to put a piece of lasagna in you mouth.
The fruitness of the red sauce will get cut from the chili sauce like a knive, but the heavy taste of the beef will catch your fall.
->repeat.
->shed tears of joy.
Viva_la_fava
Madonna benedetta dell’incoroneta di Foggia cinofila
8 Comments
Well now I need to know what the ingredients are
Looks really good! I really like custom lasagnas. Corn, carrot, cheese I don’t care bring them all! Although I might prefer weihenstephaner instead of franziskaner 🙂
Fpd
That looks like it’s been made with the Grundsauce. Splendid!
Banned, why? Is there pineapple in it?
You can’t say things like that and then not share the recipe dude.
Okay, as several people are asking, and i found it hillarious i got banned for it on r/foodporn, here is the recipe:
-zuccini
-carrots
-corn
-beef
-tomatoes
-bell peppers
-onions
-honey
-bechamel sauce
-gratin cheese
-chili sauce
Red sauce:
->stir up all ingredients (from honey to zuccini) as you always do for a red sauce . “Burn the beef, add onions, glaze them, and so on”. Let the whole thing sit for 1 hour on low heat. Be sure to take a lot more bell peppers than tomatoes, at least a weight ratio of 3:1. The key is to get the red sauce as fruity as possible, but spare out on the tomatoes as source for fruityness.
Bechamel:
->you all know how to do this.
Chili sauce:
->i’m not sure what name all the chilies on my window have(i regrow them since many years every year from seeds from previous year) but they are all NOT the spicy, fruity, wholesome flavour, but short, and sharp burning like a knive.
You add that chili sauce on the side on the Plate, not as part of the lasagna.
Staple as followed:
-cheese(mixed with rests of bechamel)
-red
-Lasagna sheet
-red
-bechamel
-lasagna sheet
-red
-(i’m sure you can fullfill the list)
The kick:
-> you dip the fork into the chili sauce, and use it to put a piece of lasagna in you mouth.
The fruitness of the red sauce will get cut from the chili sauce like a knive, but the heavy taste of the beef will catch your fall.
->repeat.
->shed tears of joy.
Madonna benedetta dell’incoroneta di Foggia cinofila