can easily be a xmas dinner served with chips, or potato mash and bit of gravy.
ingredients and stuffing pork loin salt pepper rosemary thyme apricot raisins cranberries toasted pine nuts garlic breadcrumbs
roasted vege onions carrots
salsa verde dressing 1/2 cup Italian parsley leaves 2 tablespoon red wine vinegar 1 tablespoons brined capers drained 1 teaspoon lemon zest 1-2 large garlic cloves minced 1/3 cup extra virgin olive oil kosher salt and freshly-ground black pepper
Oven 170C-180C for 2-4 hours depends on the size of the piece of pork. this size it was 2 hours
hansebart
It looks really good. It’s not really clear, though. You stuff it or you wrap it?
2 Comments
can easily be a xmas dinner served with chips, or potato mash and bit of gravy.
ingredients and stuffing
pork loin
salt
pepper
rosemary
thyme
apricot
raisins
cranberries
toasted pine nuts
garlic
breadcrumbs
roasted vege
onions
carrots
salsa verde dressing
1/2 cup Italian parsley leaves
2 tablespoon red wine vinegar
1 tablespoons brined capers drained
1 teaspoon lemon zest
1-2 large garlic cloves minced
1/3 cup extra virgin olive oil
kosher salt and freshly-ground black pepper
Oven 170C-180C for 2-4 hours depends on the size of the piece of pork. this size it was 2 hours
It looks really good. It’s not really clear, though. You stuff it or you wrap it?