First cook this way of the reqteq.



by ApprehensivePie1195

12 Comments

  1. nicky-bago-donutss

    Looks awesome. What time and temp?

  2. Caspur42

    Finally a sharp knife used on this sub. Meat looks banging too

  3. TechnicalDecision160

    Looks great. Knife looks sharp enough but instead of pressing than slicing, try the other away around.

  4. Weak_Search_24

    I’d be grabbing a piece before you stopped slicing.

  5. tylerprice2569

    That looks awesome. What exactly is prime rib style? This looks like how I do most of my steaks

  6. Fearless_Handle_1009

    What’s the deal with that type of knife? I’ve seen them heaps but why are they used more for smoking than say a butchers knife or just a really sharp knife you’d use on a roast?

  7. Key-Word1335

    I’m way too hungry to be watching this

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