Pork Lo Mein

I still had some marinated pork and had to meal prep my dogs so…

Today on "Will it Blackstone?" Pork Lo Mein & Chicken Fried Rice (for my 🐕)

The pork was marinated overnight in gochujang, tamari, mirin, pear, ginger, garlic, shallot, and red chilis.

Lo Mein Sauce
1/4c tamari (can sub soy sauce)
1/4c brown sugar
1/2tbsp cornstarch
1tsp olive oil
2tsp mirin (can sub white wine or sake)

Start with soaking the noodz while you prep so they're soft and noodly when it's time for them.

Spread some butter around on medium heat and toss on your mix of veggies. I used broccoli, carrots, snow peas, sprouts, pepper, garlic, scallions, and shallots.

On the other side drop some plain chicken for your dogs 🤣

Cook the veg mix until everything starts to soften, you might have to add a little butter or oil if they start sticking. Then drop noodz 😅 I like to squirt a little broth on them but water will also work.

Once noodz are done, mix in the veggies and lo mein sauce then set it all aside. Add more sauce and toss as needed.

Brown the marinated pork and mix it all together, use an old takeout container for fauxthenticity 😂 top w/ fried wonton strips, scallions, a sprinkle of sesame seeds and enjoy!

For the dogs, it was rice with tumeric, carrot, sweet potato, and celery mixed with chicken 😆