Dining and Cooking
Pizza

A few homemade cheese pies over the last few weeks. All roughly 72 hour cold fermented, 62% hydration, cooked at 500 degrees on a baking steel.

A few homemade cheese pies over the last few weeks. All roughly 72 hour cold fermented, 62% hydration, cooked at 500 degrees on a baking steel.

by FM_Pizza

4 Comments

  1. Mantis_Toboggan--MD

    Awesome looking cheese pizzas there!

  3. Buying_wis

    Those are lovely 🥰

    How long are you cooking it on he steel for?

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