Tomato stuffed with ricotta & prosciutto, topped with crouton disc & balsamic gel, served with tomato water split with basil oil
by Hai_Cooking
6 Comments
Rudirs
Super pretty! I’m not sure how pleasant that would be to eat (for me at least). Is there anything in the ricotta other than the prosciutto? I can’t picture the textures working well, and it seems like a lot of mush with just a little bit of crisp to give it any real body
zyzyverssaint
Lovely! Sounds delicious and the colors are great!
Question, do you happen to know where you sourced that bowl? It’s so unique!
DarthRathikus
Food with flowers on it reminds me of those cakes that use rebar to hold them up. If everything on the plate isn’t edible, then I don’t want to see it in front of me. That’s just my opinion though.
True_Balance_6151
Love the step by step photos, thank you!! Gorgeous plating!
BudgetInteraction811
Interesting concept, but I wonder if it would work better scaled down with cherry tomatoes instead, for ease of eating.
6 Comments
Super pretty! I’m not sure how pleasant that would be to eat (for me at least). Is there anything in the ricotta other than the prosciutto? I can’t picture the textures working well, and it seems like a lot of mush with just a little bit of crisp to give it any real body
Lovely! Sounds delicious and the colors are great!
Question, do you happen to know where you sourced that bowl? It’s so unique!
Food with flowers on it reminds me of those cakes that use rebar to hold them up. If everything on the plate isn’t edible, then I don’t want to see it in front of me. That’s just my opinion though.
Love the step by step photos, thank you!! Gorgeous plating!
Interesting concept, but I wonder if it would work better scaled down with cherry tomatoes instead, for ease of eating.
Very much appreciated the “making of” pics