Dining and Cooking
Salsa Snobs

Easy peasy spicy salsa


400°f for 35 minutes. Let cool for 20 minutes. Food processor to blend it. Add half a white onion, minced. Add cilantro and half a lime.

by gardingle

3 Comments

  1. CadaverBlue

    My type of salsa. Looks better than mine.

  2. retard_catapult

    9 habaneros let’s goooo 🔥🧯🧨

  3. thenormalcanuck

    After you roast that veg, do you peel the skins?

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