This is an exact guide on what carbs to eat, when and how. If you have questions about a carb source I didn’t discuss please ask me below

WANT A CUSTOM DIET? CALL ME
» https://toddleemd.com/collections/frontpage/products/phone-consultations-30-min-session-1 »

You can find all my links below!
» https://taplink.cc/toddleemd »

For Valhalla-Labs Supplements, the best supplements in the 9 realms, click the link below:
https://valhalla-labs.com/

Save 5% at checkout on J3 University when you use code: TODD5
https://j3university.com/

Timestamps!
00:00 – Intro
00:43 – A Carb Source Tier List Should Be Done In 2 Parts
01:18 – Factors That Weigh Into Carb Sources For Cutting Vs. A Mass Phase
02:41 – What Is The Glycemic Index?
03:55 – Todd Can Be Your Doctor & Coach! Link In The Description!
04:43 – Going Through The Best Carb Sources During A Cutting Phase
05:00 – Qualifying White Potatoes
05:52 – Qualifying Instant Mashes Potatoes Mixed With Peas & Carrots
07:11 – Qualifying Basmati Rice
07:51 – Qualifying Brown Rice
08:27 – Qualifying Jasmin Rice
09:05 – Qualifying Rice Cakes
10:49 – Qualifying Rice Cereal & Cream Of Rice
11:19 – Qualifying Carb Powder (HCBDs)
12:25 – Qualifying Red Lentil Pasta
13:09 – Qualifying Lentils
14:01 – Basmati Rice Goes Very Well With Lentils!
15:30 – Qualifying Chickpeas
15:54 – Qualifying Gluten Free Pasta
16:18 – Qualifying Oatmeal
16:43 – Qualifying Air Popped Popcorn
17:14 – Qualifying Ezekiel Bread
17:38 – Qualifying Regular Pasta & Regular Bread
18:11 – Going Through Todd’s Final Carb Source Tier List For Cutting!
22:28 – Todd Goes Through The Best Carb Sources Tier List During A Mass Phase!
29:01 – This Is Not An All Inclusive List – It’s Todd’s List!
29:51 – Comment Your Favorite Carb Sources In The Description!
31:16 – Dr. Todd Lee Is The Director Of Human Performance At: Fusion Regenerative Therapies!

DISCLAIMER: This is NOT medical advice. This video is intended for educational and harm-reduction purposes ONLY. I am not liable for any damages resulting from use of the information or any misinformation that may be presented in this video. NEVER make decisions about or changes to your health without first consulting your healthcare provider.

27 Comments

  1. I’ve been off Gluten for 10 years, wheat, barley, rye it’s a big list. Instead Potatoes, Rice, Oats and Corn and the lesser knowns like buckwheat, amaranth, millet etc. Soluble and insoluble fiber from fruits and vegetables too. I can see why Bodybuilders have to narrow down that list.

  2. BTW Walmart sells Fat free southern style hash browns, just diced up frozen potatoes. Used to be super cheap before all the inflation

  3. Shredded Wheat >> Oatmeal for cutting; oatmeal is still very calorie dense, B tier tops. I think Oatmeal is prime bulking carbs before bed.

  4. Brown rice gives you diarrhoea.. Just a straight up, blanket statement?
    I don't know that that's a great argument for D tier given there's no way brown rice gives everyone, in any quantity diarrhoea.
    If you meant, you can't eat large enough amounts of it to benefit from all the fibre, due to the diarrhoea, that'd be understandable

  5. Another great video. Only thing I disagree with is potatoes. Damn things make me so bloated and ruin my digestion. This seems to happen both when eaten freshly cooked and when reheated, with more resistive starch.

    Also laughed out loud to “don’t extrapolate this out to other days” 😅

  6. Told it’s ok to say bulking, John Jewett uses the term regularly in his program. Anyone with common sense knows this doesn’t mean get fat.

  7. Ultra marathon runners often claim white potatoes are the best overall food on the trail. Those guys are running a hundred miles in a wknd. Bodybuilders considerations, especially during prep will be different.

  8. Could you explain in a bit more detail why gluten is so bad? It’s the first time I’ve ever heard that before & im really interested – if not just a link/name of somewhere I can find why it’s so bad would be great🙏

Write A Comment