Instead of chili, I made shepard’s pie!

Started with onions, broccoli, and carrots in a cast iron with half a stick of butter and some basic seasonings,( onion powered, garlic powder, black pepper, smoke paprika, rosemary.) then I put a wire rack over that with seasoned ground beef and about 10 cloves of peeled garlic. Smoked at ~250 till the meat got to about 150, (might pull around 140 next time.) took it all inside and broke the meat down into the veggies, covered all that with instant loaded mashed potatoes, and covered in a bag of cheese and some more smoked paprika for color, and back in the kettle for some smoke on the melting cheese and tators. Came out amazing, with tons of smoke flavor.