Low indirect heat until 110 degrees. Seared until 125, flipping every min or so, not exact. Left the probe in and was at about 143 by the time I started slicing. Ready for critiques.
by pierre_x10
12 Comments
SL0_Citizen
Oh it looks so good
FattStogie
Delicious !!!! What did you use for seasoning?
ThatGuyNick77-
One of my favorite choices to grill
curioushubby805
Looking good. Has long cut it right too. Two different grains .
12 Comments
Oh it looks so good
Delicious !!!! What did you use for seasoning?
One of my favorite choices to grill
Looking good. Has long cut it right too. Two different grains .
Make sure you cut across the grain.
I got to my local Fred Meyer’s every one or two weeks to get tri-tip that is typically about $7.99 to $9.99 per lb. It has excellent marbling and it’s one of my go-to, “daily” steaks now leaving things like ribeye cap for special occasions. The price-to-value ratio is off the charts (example here: https://www.reddit.com/r/steak/comments/1g7odiu/great_value_tritip/?utm_source=share&utm_medium=web3x&utm_name=web3xcss&utm_term=1&utm_content=share_button).
125º sounds right but it seems a little more well done than if you removed it at that temperature?
Wouldn’t be a post without a photo of some kind of alcohol.
Heck yeah!!! Looks great!!
I marinate my tritip in soy sauce and Worcestershire before i season it. 🤷🏻♂️
Nice job!
Yes!! Fuccin nice!!
That’s looks spot on to me….nice job!