Gochujang Noodles: Spicy Korean Noodles for a Flavorful Kick
Gochujang noodles are here to take your taste buds on a ride. Packed with umami and just the right amount of heat, these Korean-inspired noodles are the ultimate comfort food with a twist. Plus, they’re easy to whip up in minutes!
This recipe serves two people, perfect for a cozy dinner or sharing with a spice-loving friend. Here’s what you’ll need:
200g (7 oz) noodles (soba, udon, or rice noodles work well)
2 tbsp gochujang (Korean chili paste)
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp rice vinegar
1 tsp honey or maple syrup (to balance the heat)
2 cloves garlic, minced
1 tbsp vegetable oil
1/2 cup thinly sliced veggies (carrots, bell peppers, or zucchini)
1 green onion, chopped (for garnish)
Sesame seeds (optional, for garnish)
Start by cooking the noodles according to the package instructions until they’re al dente, then drain and set them aside. While the noodles cook, you can prepare the spicy, flavor-packed sauce that’s going to coat them beautifully.
In a small bowl, whisk together the gochujang, soy sauce, sesame oil, rice vinegar, and honey or maple syrup. The gochujang provides that unique Korean heat with a hint of sweetness, while the sesame oil and soy sauce bring out an earthy, umami depth. The vinegar adds a touch of acidity that cuts through the spice perfectly.
Next, heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and sliced veggies, cooking until the garlic is fragrant and the veggies are just starting to soften, about 2-3 minutes. This will add a bit of crunch and freshness to balance the rich sauce.
Add the cooked noodles to the skillet along with the gochujang sauce, tossing everything together until the noodles are well-coated. Let it all cook for an additional 1-2 minutes, allowing the noodles to absorb the sauce’s flavors fully.
Serve your gochujang noodles hot, garnished with chopped green onion and a sprinkle of sesame seeds for added texture and visual appeal. These noodles are perfect on their own, but if you want to add extra protein, try topping them with a fried egg or some tofu for a complete meal.
What other veggies or toppings would you add to make these noodles your own? Share your ideas below and let’s get inspired to spice up our noodle game!
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