Tuscan bread soup also called ribollita is a hearty vegetarian soup thickened by day old bread, sweet tomatoes and finished with a bright basil oil and a good grate of Parmigiano Reggiano.
Tuscan bread soup also called ribollita is a hearty vegetarian soup thickened by day old bread, sweet tomatoes and finished with a bright basil oil and a good grate of Parmigiano Reggiano.
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This looks so good! If I'm making ahead/meal prepping, should I wait to add the bread until the day I eat that serving?