Have you ever tried an Espresso Zabaglione?

13 Comments

1. 

   @K150arts 3 days ago

   looks amazing! It reminds me of vietnamese egg coffee, which i love. I hope i can try making this some day

2. 

   @AIWithShrey 3 days ago

   Wouldn’t the espresso cook the yolk? I don’t want that drink coagulating in my mouth…

3. 

   @taloot 3 days ago

   🤮🤢

4. 

   @A-lbandrie 3 days ago

   كيف كذاااااااااااا وزفر البيض !

5. 

   @waterflavoredwater 3 days ago

   Just needs some marscapone and cocoa powder, basically tiramisu

6. 

   @marissabeth2514 3 days ago

   Ahh… eggspresso!!

7. 

   @chaton2136 3 days ago

   I impulsively made it. Taste awesome but it had a sour aftertaste which I think it's from the beans I used for my espresso. But overall, taste awesome and woke me up

8. 

   @kankudominique939 3 days ago

   Instead of adding sugar you can try adding sweet and condensed milk

9. 

   @MercSambo 3 days ago

   Won’t that give you salmonella poisoning?

10. 

    @kursatatik3944 3 days ago

    Disgusting

11. 

    @laetiziacoronet243 3 days ago

    What do you think coffee from a moka pot is?

12. 

    @aluminatestrontium7298 3 days ago

    You are forgetting the most important ingredient: a dash of fortified wine, like Marsala, Moscato, etc. (Porto or Sherry may work as well).

    (I was about to go grammar nazi on "zabaglione", and then realized it is a now accepted hypercorrection variant of "zabaione"/"zabajone".)

13. 

    @soungminpark2519 2 days ago

    Ewww wtf 🤮🤮🤢🤢🦠🦠